Since 1992, Food Donation Connection, a team of experienced restaurant, retailer and food operations professionals, has assisted food service companies with the development and implementation of programs to save good food from getting discarded. Over 750 million pounds of quality prepared food has been coordinated by FDC in the United States, Canada, Poland, Spain, as well as in other countries. Get first hand advice from this team of people who foster food donation every day on what food donors want to hear, how they want to hear it and how to get them to YES.
